2 lb Beef chuck or Stewing beef, cut into 1 or 2 inch cubes
1/3 cup dry bread crumbs
1 tsp salt
1/8 tsp pepper
1 large onion, cut into eighths
3 carrots, cut into 4 inch strips
4 stalks celery, cut into 1 inch pieces
1 tsp leaf basil
1/3 cup quick-cooking tapioca
4 oz can sliced mushrooms (undrained)
1tsp Worcestershire sauce
2 (10 3/4 oz) cans tomato soup
1 cup water
Wipe beef cubes well. Combine bread crumbs with salt and pepper; toss with beef.
Place coated beef cubes into the crockpot and add remaining ingredients. Stir well.
Cover and cook on Low for 10 to 12 hours or on High for 3 to 5 hours. Serves 6.
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