PORK CHOPS

6 pork chops

1 C ginger ale

½ C brown sugar

1 tbsp. flour

1 tsp. prepared mustard

½ tsp. salt

Dash pepper

Brown the pork chops on both sides and place in a shallow baking dish.  Combine the dry ingredients and add just enough ginger ale to make a paste.  Spread the mixture over the chops. Pour the remaining ginger ale over the chops.  Bake at 350°F for approximately 1 hour.