February 13, 2020 at 1:31 am  •  Posted in Recipe of the Day by

6 pork chops

½ C uncooked rice

1 C orange juice

1 can chicken & rice soup

Brown the pork chops on both sides and season with salt & pepper. Place the rice in the bottom of a casserole and pour the orange juice over the rice.  Arrange the chops on top of the rice.  Pour the soup over the chops.  Cover and bake at 350°F for 45 minutes (uncover for the last 10 minutes).

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