October 7, 2016 at 12:02 am  •  Posted in Recipe of the Day by  •  0 Comments

6 cooked chicken breasts, cubed

1 can cream of chicken soup

1 C sour cream

2 C bread crumbs

¼ C melted butter

3 tbsp. poppy seeds

Place the chicken in a baking dish.  Combine the sour cream and the soup and pour over the chicken.  Combine the bread crumbs with the butter and sprinkle over the chicken.  Sprinkle with the poppy seeds.  Bake at 350°F for about 1 hour or until the sauce bubbles at the sides of the dish.

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