PINK CLOUD

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July 7, 2016 at 3:41 am  •  Posted in Recipe of the Day by  •  0 Comments

Base:

2 C graham wafer crumbs

½ C melted butter

6 tbsp white sugar

Combine the ingredients (reserve 1/3 C crumbs) and press the remaining crumbs into a 13X9″ pan.

Filling:

2 egg whites

¾ C white sugar

2 C strawberries

1 C whipping cream, whipped

1 tbsp lemon juice

Beat the egg whites until stiff.  Gradually add the sugar.  Fold the strawberries into the egg whites.  Add the lemon juice.  Fold in the whipped cream.  Pour the mixture over the base.  Sprinkle with reserved crumbs.  Freeze for 6 hours or overnight before serving.  Remove from freezer about 20 minutes before serving.

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