1 C butter
¾ C white sugar
¾ C brown sugar
2 eggs
1 tsp. vanilla
2 C flour
1 tsp. baking soda
¾ C chopped pecans
2 C milk chocolate chips
1 C coconut
Cream the butter, white sugar, brown sugar and egg together. Combine the dry ingredients and add to the creamed mixture. Stir in the pecans, chocolate chips and coconut. Drop dough onto parchment lined cookie sheets. Bake at 350°F for about 12 – 15 minutes.
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