PECAN COFFEE CAKE

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January 29, 2016 at 3:00 am  •  Posted in Recipe of the Day by  •  0 Comments

CAKE:

1/3 C butter

¾ C white sugar

2 eggs

1 ½ C flour

½ C rolled oats

2 tsp. baking powder

¾ C milk

¼ C pecan halves

TOPPING:

1/3 C brown sugar

1 tbsp. grated orange peel

2 tbsp. butter

Cake: cream butter and sugar.  Add eggs, one at a time, beating well after each addition.  Combine the dry ingredients and add to the butter mixture alternately with the milk.  Pour the batter into a greased 9″ pan.  Arrange the pecan halves over the top of the batter.

Topping: combine the sugar and orange peel.  Cut in the butter until the mixture is crumbly.  Sprinkle the topping over the batter.  Bake at 375°F for 25 – 30 minutes.

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