PEAR CRISP  

7 – 8 medium pears, peeled and sliced

1 tsp. lemon juice

2 tbsp. flour

1 tsp. cinnamon

2 tbsp. brown sugar (first amount)

¾ C rolled oats

¾ C brown sugar (second amount)

½ C flour

½ C butter

Place the pears in a baking dish and sprinkle with lemon juice, flour, cinnamon and 2 tbsp. brown sugar.  Combine the rolled oats, brown sugar & flour and cut in the butter until the mixture resembles coarse crumbs.  Sprinkle over the pears.  Bake at 350°F for 35 – 40 minutes.