PEAR CRISP    

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August 21, 2017 at 12:02 am  •  Posted in Recipe of the Day by  •  0 Comments

PEAR CRISP 

7 – 8 medium pears, peeled and sliced

1 tsp. lemon juice

2 tbsp. flour

1 tsp. cinnamon

2 tbsp. brown sugar (first amount)

¾ C rolled oats

¾ C brown sugar (second amount)

½ C flour

½ C butter

Place the pears in a baking dish and sprinkle with lemon juice, flour, cinnamon and 2 tbsp. brown sugar.  Combine the rolled oats, brown sugar & flour and cut in the butter until the mixture resembles coarse crumbs.  Sprinkle over the pears.  Bake at 350°F for 35 – 40 minutes.


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