PEANUT BUTTER MUFFINS

1/3 C butter

¼ C brown sugar

¼ C white sugar

1 C crunchy or smooth peanut butter

1 egg

2 C flour

2 tsp. baking powder

1 tsp. baking soda

1 c milk

½ C chocolate chips

Cream the butter, sugars, peanut butter and egg.  Combine the dry ingredients and add to the creamed mixture alternately with the milk.  Mix until blended.  Stir in the chocolate chips.  Bake at 350°F for about 25 minutes.