PEANUT BUTTER CHOCOLATE CAKE

2 C flour

2 C white sugar

2/3 C cocoa

2 tsp baking soda

1 tsp baking powder

½ tsp salt

2 eggs

1 C milk

2/3 C oil

1 tsp vanilla

1 C coffee (at room temperature)

PEANUT BUTTER FROSTING:

3 oz. pkg. cream cheese, softened

¼ C peanut butter

2 C icing sugar

2 tbsp milk

½ tsp vanilla

Miniature chocolate chips

Preheat oven to 350°F.

Cake: Combine dry ingredients and set aside.  Combine eggs, milk, oil and vanilla and beat for about 2 minutes.  Add the coffee alternately with the dry ingredients into the egg mixture.  Pour into a greased 9X13” pan.  Bake at 350°F for 35 – 40 minutes.  Cool & ice with Peanut Butter Frosting.

Frosting: Beat cream cheese and peanut butter until smooth.  Add icing sugar, milk and vanilla.  Spread over cake.  Sprinkle with miniature chocolate chips.