July 3, 2015 at 9:09 am  •  Posted in Recipe of the Day by  •  0 Comments

2 C fusilli pasta (cooked & cooled)

2 ripe tomatoes, chopped

1 green onion, chopped

½ green pepper, chopped

½ C cucumber, chopped

Mix together and toss with the following dressing:

2/3 C white sugar

½ C olive oil

1/3 C ketchup

¼ C balsamic vinegar

1 tsp salt

½ tsp pepper

1 tsp paprika

Combine the ingredients and pour over the pasta mixture.  Keep refrigerated.



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