September 20, 2017 at 6:38 am  •  Posted in Recipe of the Day by  •  0 Comments


1 lb ground beef

½ C grated Parmesan cheese

½ C bread crumbs

2 eggs

½ tsp. garlic salt

½ tsp. salt

3 C water

2 beef bouillon cubes

½ C celery

2 tbsp. cornstarch

½ C green pepper strips

½ C onion slices

1 C sliced mushrooms

Combine the ground beef, ½ C cheese, bread crumbs, eggs and seasonings and mix well.  Shape into balls and brown.  Drain.  Add 1 ½ C water, bouillon cubes and celery.  Cover and simmer for 10 minutes.  Combine the cornstarch and remaining 1 ½ C water and add to the meatballs, stirring until the mixture boils and thickens.  Add remaining vegetable.  Cover and simmer for 5 minutes, stirring occasionally.  Serve over a bed or noodles or rice.

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