½ cup mayonnaise
¼ cup Parmesan cheese
4 boneless, skinless chicken breasts, halved
4 tsp. Italian seasoned dry bread crumbs
Preheat oven to 425 F.
Combine mayonnaise with Parmesan cheese in a bowl. Arrange chicken on baking sheet. Evenly top chicken breasts with mayonnaise mixture then sprinkle with bread crumbs. Bake 20 minutes or until chicken is thoroughly cooked.
Submitted by Janet Osborne to the “70th Anniversary Cookbook” put out by the Renfrew Victoria Hospital Auxiliary, Renfrew, Ontario