PARMESAN CHICKEN FINGERS

4 boneless skinless chicken breasts

½ C finely crushed corn flakes

1/3 C Parmesan cheese

2 tsp. dried parsley

½ tsp. garlic powder

Dash pepper

3 tbsp. milk

Cut chicken crosswise into strips about ½ – ¾ʺ thick.  Then cut strips into equal pieces.  Combine dry ingredients in a bowl and stir well.  Pour milk into a second bowl.  First dip the chicken into the milk and then in the crumb mixture.  Place on a baking dish and bake at 375°F for 12 – 15 minutes, turning at half time.

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