OVEN STEW

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November 23, 2017 at 12:42 am  •  Posted in Recipe of the Day by  •  0 Comments

OVEN STEW
2 lbs. stewing beef
6 potatoes
4 carrots
1 large onion
1 C sliced celery
1 beef bouillon cube
2 C hot water
2 C tomato juice
4 tbsp. Minute Tapioca
Dissolve the bouillon cube in hot water.  Combine all of the ingredients and place in roast pan.  Bake, covered, at 350°F for 2 – 2 ½ hours.


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