OVEN STEW

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November 23, 2017 at 12:42 am • Posted in Recipe of the Day by VHR_Admin • 0 Comments

OVEN STEW

2 lbs. stewing beef

6 potatoes

4 carrots

1 large onion

1 C sliced celery

1 beef bouillon cube

2 C hot water

2 C tomato juice

4 tbsp. Minute Tapioca

Dissolve the bouillon cube in hot water. Combine all of the ingredients and place in roast pan. Bake, covered, at 350°F for 2 – 2 ½ hours.

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Tags: Stews