OVEN STEW

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November 12, 2018 at 12:01 am  •  Posted in Recipe of the Day by  •  0 Comments

OVEN STEW

2 lbs. stewing beef

6 potatoes

4 carrots

1 large onion

1 C sliced celery

1 beef bouillon cube

2 C hot water

2 C tomato juice

4 tbsp. Minute Tapioca

Salt & pepper

Dissolve the bouillon cube in the hot water.  Combine all the ingredients and place in roast pan.  Bake, covered, at 350°F for 2 – 2 ½ hours.


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