ORANGE SPICE CARROTS

0
April 17, 2019 at 1:40 am  •  Posted in Recipe of the Day by  •  0 Comments

2 lbs. medium or baby carrots, cut into 1” pieces

½ C brown sugar

½ C orange juice

2 tbsp. butter

¾ tsp. cinnamon

½ tsp. salt

¼ tsp. nutmeg

4 tsp. cornstarch

¼ C cold water

In a slow cooker, combine the first 7 ingredients.  Cook, covered, on low for 4 – 5 hours or until the carrots are tender.  In a small bowl, mix the cornstarch and water until smooth and gradually stir into the carrot mixture until the sauce is thickened (about 1 – 2 minutes).

Print This Post Print This Post

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.