April 7, 2020 at 1:01 am  •  Posted in Recipe of the Day by

2 lbs. medium or baby carrots, cut into 1” pieces

½ C brown sugar

½ C orange juice

2 tbsp. butter

¾ tsp. cinnamon

½ tsp. salt

¼ tsp. nutmeg

4 tsp. cornstarch

¼ C cold water

In a slow cooker, combine the first 7 ingredients.  Cook, covered, on low for 4 – 5 hours or until the carrots are tender.  In a small bowl, mix the cornstarch and water until smooth and gradually stir into the carrot mixture until the sauce is thickened (about 1 – 2 minutes).

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