6 to 8 medium onions (sliced very thin)
1 cup water
2 tsp. salt
3/4 cup white sugar
1 cup vinegar
2 tsp. celery seed
1 cup salad dressing
Combine everything except the celery seed and onion dressing.
Let stand several hours or overnight.
Add celery seed and salad dressing.
Will keep for several days refrigerated.
Submitted by Norma Oelke to “Our Favourite Recipes” cookbook by St. John’s Lutheran Church, Petawawa, On