Oatmeal Pie

December 5, 2014 at 10:42 am  •  Posted in Recipe of the Day by  •  0 Comments

2/3 cup of uncooked rolled oats
2/3 cup of light corn syrup
2 eggs beaten
2/3 cup of white sugar
1 teaspoon of vanilla
1 teaspoon of salt
2/3 cup of melted butter (or marjarine) cooled

Mix together rolled oats, butter,  corn syrup, eggs, sugar, vanilla and salt.
Pour into an 8 inch unbaked pie shell.
Bake for 1 hour at 350 degrees.
Just before serving top with whipped cream.

This tastes just like Pecan Pie

Leave a Reply