NUTS & BOLTS

2 C Crispix cereal

2 C pretzels

2 C goldfish crackers

1 ½ C mixed nuts

½ C melted butter

½ tsp. each of celery salt, onion salt, garlic salt, paprika & Worchestershire sauce

Combine the cereal, pretzels, crackers & mixed nuts and place in a roast pan.  Combine the melted butter and all of the spices and pour it over the cereal mixture and stir well.  Bake, uncovered, for 15 minutes at 250°F.