2 C Crispix cereal
2 C pretzels
2 C goldfish crackers
1 ½ C mixed nuts
½ C melted butter
½ tsp. each of celery salt, onion salt, garlic salt, paprika & Worchestershire sauce
Combine the cereal, pretzels, crackers & mixed nuts and place in a roast pan. Combine the melted butter and all of the spices and pour it over the cereal mixture and stir well. Bake, uncovered, for 15 minutes at 250°F.
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