NUTS & BOLTS

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April 21, 2017 at 12:12 am • Posted in Recipe of the day by VHR_Admin • 0 Comments

1 large box Cheerios

1 large box Shreddies

1 large bag salted peanuts

1 large bag salted pretzels

2 tsp. garlic salt

2 tsp. onion salt

2 tsp. celery salt

2 tbsp. Worcestershire sauce

1 ½ lbs. butter, melted

Combine all of the ingredients in a large roast pan and mix well. Bake at 250°F for 2 hours, stirring well every 20 minutes.

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