NO FAIL RICE

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October 27, 2017 at 12:38 am  •  Posted in News, Recipe of the Day by  •  0 Comments

NO FAIL RICE
1 ½ C Basmati rice, washed3 C chicken stock or 3 C water with 3 tsp. chicken bouillon

1/3 C butter, cut into chunks

1 ½ tsp. parsley

1 tsp. salt

Pepper to taste

Splash of lemon juice

Combine all of the ingredients in a large baking dish.  Bake, covered at 350°F for 45 minutes.


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