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MASHED POTATO CASSEROLE

 •  April 29

10 large potatoes (about 10 lbs.) 1 (8 oz.) pkg. cream cheese 1 C sour cream 1 tsp. salt 2 tsp. onion salt Pinch of pepper 2 tbsp....

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BOSTON DROP CAKES

 •  April 26

1 C white sugar 4 tbsp. butter 1 egg 1 ¾ C flour 2 tsp. baking powder ½ tsp. cinnamon 2 tbsp. cocoa ½ C milk 1 tsp....

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EGGPLANT PARMESAN

 •  April 25

3 eggplants, peeled & thinly sliced 2 eggs, beaten 4 C Italian seasoned bread crumbs 6 C spaghetti sauce, divided 1 (16 ounce) package...

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COUNTRY CHICKEN CHOWDER

 •  April 24

2 tbsp. butter 1 ½ lbs. chicken, cut in ½” pieces 2 onions, chopped 2 celery stalks, chopped 2 carrots, sliced 2 C corn, fresh or...

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AFTERNOON TEA CAKES

 •  April 23

½ C white sugar 1 ½ C flour 2 tsp. baking powder ½ tsp. salt ½ C butter ½ C raisins 2 tbsp. (a little more milk can be added...

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CABBAGE SALAD

 •  April 22

6 C shredded cabbage 1 C chopped peanuts ½ C mayonnaise ¼ C sour cream 2 tbsp. white sugar 2 tbsp. vinegar Combine the cabbage...

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EASTER HAM

 •  April 18

5 – 7 lb. ham 2 C brown sugar 3 tbsp. prepared mustard 1 – 8 oz. can pineapple rings, drain and reserve juice 1 C honey Score the...

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ORANGE SPICE CARROTS

 •  April 17

2 lbs. medium or baby carrots, cut into 1” pieces ½ C brown sugar ½ C orange juice 2 tbsp. butter ¾ tsp. cinnamon ½ tsp....

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MINT SAUCE

 •  April 16

2 tbsp. dried mint leaves, crumbled ½ C boiling water ¼ c vinegar 1 tbsp. white sugar Combine all the ingredients in a small saucepan...

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HOT CROSS BUNS

 •  April 15

2 pkges. (1/4 ounce each) active dry yeast 2 C warm milk (110° - 115°F) 2 large eggs 1/3 C softened butter ¼ C white sugar 1 ½...

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SWEET & SOUR PORK CHOPS

 •  April 11

4 pork chops Salt & pepper ¾ C tomato juice ¼ C maple syrup ½ tsp. dry mustard ¼ tsp. ground cloves 1 tbsp. vinegar Brown...

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CHEESY GARLIC POTATO GRATIN

 •  April 10

5 C sliced Yukon gold or other yellow potatoes, thinly sliced 4 cloves garlic, minced 1 ½ C shredded Swiss cheese 1/3 C chopped...

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COCONUT TARTS

 •  April 9

2 tbsp. butter 1 C white sugar 2 eggs, well beaten 1 ½ C coconut Raspberry or strawberry jam 12 tart shells Combine the butter,...

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CHICKEN RICE CASSEROLE

 •  April 8

1 ½ C diced chicken 3 tbsp. minced onions 1 can (398 ml) cream of chicken soup 1 tbsp. lemon juice ¼ tsp. pepper 1 ½ C cooked...

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SCALLOPED TURNIP & APPLE

 •  April 5

2 C sliced turnip 2 C sliced apples 1 tsp. salt ½ tsp. pepper 1 tbsp. brown sugar ½ tbsp. butter Combine turnip, apples and...

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BEEF & BROCCOLI STIR FRY

 •  April 4

1 lb. round steak, cut into strips 1 bunch broccoli, cut into bite-sized pieces 1 tbsp. soya sauce 1 tbsp. cornstarch ½ tsp. salt ¼...

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CHOCOLATE MARSHMALLOW SQUARES

 •  April 3

½ C melted butter 2 eggs ¾ C flour ¼ tsp. baking powder ¾ C white sugar 1 tsp. vanilla 2 tbsp. cocoa 3 C miniature...

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CHICKEN BREAST SUPREME

 •  April 2

4 chicken breasts 1 can cream of chicken soup ½ C cream 8 slices mozzarella cheese ½ C butter 1 box croutons Arrange the chicken...

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SWEET POTATO CASSEROLE

 •  April 1

3 ½ C mashed sweet potatoes 3 tbsp. soft butter ¼ C milk ¼ C orange juice 2 eggs, well beaten ½ C white sugar 1 tsp....

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MAPLE SPARERIBS

 •  March 29

3 lbs pork back ribs Garlic salt to taste ¾ C maple syrup 2 tbsp. ketchup 2 tbsp. brown sugar 1 tbsp. vinegar 1 tbsp....

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