News

NEWS – January 4, 2019

 •  January 4

The numbers from the OPP’s Festive RIDE program show that some drivers still don't understand the dangers of getting behind the wheel while...

Read more  /  0 Comments

POTATO PANCAKES

 •  January 4

POTATO PANCAKES 3 C grated potatoes ½ small onion, chopped 2 eggs, well beaten 2 tbsp. flour ¼ tsp. baking powder ¾ tsp....

Read more  /  0 Comments


NEWS – January 3, 2019

 •  January 3

It was a dark and cold night for thousands of Pembroke residents as power to the city was cut last night following a lumber mill fire on Boundary...

Read more  /  0 Comments

CHEESE SCONES

 •  January 3

2 C flour 1 tbsp. baking powder 1/4 C white sugar 1/4 C butter 1/4 C milk 1 egg, beaten 1 C grated cheddar cheese Combine dry...

Read more  /  0 Comments


NEWS – January 02, 2019

 •  January 2

Three people, including a child, are in hospital today following a collision on Calabogie Road near Burnstown yesterday afternoon. The crash...

Read more  /  0 Comments

BAKED HAM

 •  January 2

BAKED HAM 5 – 7 lb. ham 2 C brown sugar 3 tbsp. prepared mustard 1 – 8 oz. can pineapple rings, drain and reserve juice 1 C...

Read more  /  0 Comments


PARTY PUNCH

 •  December 31

PARTY PUNCH 1 large bottle cranberry cocktail 1.36 L can apple juice 1 can frozen orange juice mixed with 2 cans water 1 can frozen pink...

Read more  /  0 Comments

TURKEY SOUP

 •  December 28

TURKEY SOUP 18 C water 2 bay leaves Carcass from a cooked medium – large turkey 2 tsp. salt 1 ½ C carrots, diced 1 ½ C celery,...

Read more  /  0 Comments


TURKEY CASSEROLE

 •  December 27

TURKEY CASSEROLE 2 bunches broccoli, chopped & cooked 2 C chopped turkey 1 C mayonnaise 1 tsp. salt 1 tsp. pepper 1 ½ C grated...

Read more  /  0 Comments

CHRISTMAS MORNING WIFE SAVER

 •  December 24

CHRISTMAS MORNING WIFE SAVER 16 slices of white or brown bread, crusts removed 8 slices ham 2 C grated cheese (mild or medium) 6...

Read more  /  0 Comments


NEWS – December 21, 2018

 •  December 21

Today marks the first official day of winter but you wouldn’t know it based on the weather. Winter officially arrives at 5:23 p.m. this afternoon...

Read more  /  0 Comments

CHOCOLATE FUDGE

 •  December 21

CHOCOLATE FUDGE 2 C white sugar 2 C brown sugar ½ C milk 2 tbsp. corn syrup ½ C cocoa ½ C butter ¼ tsp. almond...

Read more  /  0 Comments


GLAZED CARROTS

 •  December 20

GLAZED CARROTS 1 lb carrots, sliced diagonally ¼ C Catalina or French dressing 1 tbsp. brown sugar 1 tbsp. Worcestershire sauce 1...

Read more  /  0 Comments

NEWS – December 19, 2018

 •  December 19

A head on collision with a school bus yesterday morning has left ayouth in critical condition. The collision happened just before 8:30 yesterday...

Read more  /  0 Comments


JENNIFER MURPHY TO SERVE ON HER THIRD TERM AS COUNTY OF RENFREW WARDEN

 •  December 19

Pembroke (ON): Today Councillor Jennifer Murphy was elected by her peers to serve as Warden for 2019.  The Warden’s position is elected...

Read more  /  0 Comments

Renfrew County Catholic District School Board Director’s Annual Report 2017–2018

 •  December 19

December 18, 2018 - Message from the Director of EducationOur Mission Statement: Inspired by our rich heritage and challenged by the struggles of...

Read more  /  0 Comments


CRANBERRY SAUCE

 •  December 19

CRANBERRY SAUCE 4 C cranberries2 C water2 C white sugar2 tsp. shredded orange peel Bring the sugar and water to a boil, stirring until sugar...

Read more  /  0 Comments

TURNIP PUFF

 •  December 18

TURNIP PUFF 6 C turnips, cooked and mashed 2 tbsp. butter (first amount) 2 eggs, well beaten 1 tbsp. brown sugar 3 tbsp. flour 1...

Read more  /  0 Comments


NEWS – December 17, 2018

 •  December 17

There is one more Renfrew County Council meeting before Christmas and it’s set for December 18th. That’s when we’ll find out who will be the...

Read more  /  0 Comments

BROCCOLI SALAD

 •  December 17

BROCCOLI SALAD 2 bunches broccoli 1 C shredded Cheddar cheese ½ C raisins 1 C sliced almonds, toasted 1/3 C chopped red onion 8...

Read more  /  0 Comments