Newfoundland Pot Day Tuesday or Thursday

February 27, 2015 at 9:02 am  •  Posted in Recipe of the Day by  •  0 Comments

1 package of dried peas
3 pounds of salt corned beef
1 head of cabbage
1 turnip
6 potatoes
1 pound of carrots

Soak beef in cold water overnight.
Bring to a boil in the morning (10 am)
Add cabbage and then turnip.
When nearly cooked, add whole potatoes and carrots.
Place pease in a muslin bag and boil in water strained from the beef.
When cooked serve as a noon meal.

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