Never Fail Chocolate Cake

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November 14, 2014 at 9:10 am  •  Posted in Recipe of the Day by  •  0 Comments

2 tbsp. melted butter with 5 tbsp. cocoa

1 cup white sugar

1 cup flour

1-1/2 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

1 tsp. vanilla

1 egg

Milk

Directions:

Break egg in a cup and fill with milk.  Add to dry ingredients, then add the cocoa/butter mixture.  Beat well.  Pour into 8×8 inch pan (or make 16 cupcakes).  Bake at 350 degrees for 30 minutes.

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