Nana’s Open Face Peach Pie

1 unbaked 9 inch pie shell
4 to 5 peaches (enough to cover pie shell)
1 cup of brown sugar
1 generous tablespoon of butter
3 tablespoons of flour (rounded)

Fill unbaked pie shell with peach halves.
Mix brown sugar, butter and flour to a consistency of thick frosting.
Add hot water if necessary.
Pour sauce over peaches.
Bake in moderate (350 degree) oven until browned.
Serve with whip cream or ice cream.