Base:
½ C butter
3 tbsp. brown sugar
1 C flour
Topping:
2 eggs, well beaten
1 ¼ C brown sugar
1 tsp. vanilla
2 tbsp. flour
1 tsp. baking powder
1 C coconut
¼ C candied cherries, chopped
¼ C chopped walnuts
Base: combine the butter, brown sugar and flour. Mix and press into a greased 8″pan and bake at 350°F for 10 minutes.
Topping: combine all of the ingredients, mix and spread over the base. Continue to bake at 350°F for 30 minutes.
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