MOLASSES POUND CAKE

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January 31, 2018 at 12:49 am  •  Posted in Recipe of the Day by  •  0 Comments

MOLASSES POUND CAKE Cake:

1 ½ C butter, at room temperature

1 C white sugar

¾ C brown sugar

3 eggs, at room temperature

1 tbsp. vanilla

3 C flour

2 tsp. baking powder

¼ tsp. baking soda

¾ C milk

¼ C molasses

Glaze:

2 tbsp. melted butter

1 tbsp. molasses

2 tbsp. milk

1 C icing sugar

Cake:

Combine the flour, baking powder & soda and set aside. Cream the butter & sugars together. Beat in eggs, one at a time. Beat in the vanilla. Whisk together the milk and molasses. Add the dry ingredients alternately with the milk/molasses to the creamed mixture. Pour the batter into a greased bundt pan. Bake at 350°F for about 1 hour. Cool for about 10 minutes before removing from the pan. Remove from pan and let cool completely.

Glaze:

Combine the melted butter, molasses and icing sugar. Beat in the milk. Drizzle the glaze over the cooled cake.


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