MOIST CHOCOLATE CAKE

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January 4, 2016 at 3:00 am  •  Posted in Recipe of the Day by  •  0 Comments

2 C white sugar

1 ¾ C flour

¾ C cocoa

2 tsp. baking soda

1 tsp. baking powder

1 tsp. salt

2 eggs

1 C coffee

1 C buttermilk

½ C canola oil

1 tsp. vanilla

Icing sugar (for topping)

Combine the sugar, flour, cocoa, baking soda, baking powder and salt.  Add the eggs, coffee, buttermilk, oil and vanilla.  Beat together for about 2 minutes (batter will be very thin).  Pour the batter into a greased bundt pan.  Bake at 350°F for about 45 – 50 minutes.  Cool for 10 minutes before removing from pan.  When completely cooled, dust with icing sugar.

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