March 30, 2015 at 8:23 am  •  Posted in Recipe of the Day by  •  0 Comments

2 tbsp. dried mint leaves, crumbled

½ C boiling water

¼ C vinegar

1 tbsp. white sugar


Combine all of the ingredients in a small saucepan.  Bring to a boil.  Reduce heat and simmer for about 2 minutes.  Serve over lamb.

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