2 tbsp. dried mint leaves, crumbled
½ C boiling water
¼ c vinegar
1 tbsp. white sugar
Combine all of the ingredients in a small saucepan and bring to a boil. Reduce heat and simmer for about 2 minutes. Serve over lamb.
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2 tbsp. dried mint leaves, crumbled
½ C boiling water
¼ c vinegar
1 tbsp. white sugar
Combine all of the ingredients in a small saucepan and bring to a boil. Reduce heat and simmer for about 2 minutes. Serve over lamb.
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