1/2 lb ground beef
1 onion, chopped
1 egg and milk to make 1 cup
1 cup cooked ham or crumbled bacon
1/2 lb ground pork
Salt and Pepper, to taste
2 cups bread crumbs
4 slices Swiss Cheese
Directions:
Mix all ingredients (except ham/bacon and cheese). Roll out. Place ham/bacon/cheese on meat and roll up like a jelly roll. Cook, covered, at 325 degrees for 1/2 hour. Uncover the last 1/2 hour.
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