May 18, 2017 at 12:14 am  •  Posted in Recipe of the Day by  •  0 Comments

2 carrots

½ head cauliflower

½ bunch broccoli

1 green pepper

1 C celery

½ C green onions

2 C white sugar

¼ C oil

1 1/3 C vinegar

2 C ginger ale

2 tsp dry mustard

Cut the vegetable into bite size pieces.  Mix the sugar, oil, vinegar, ginger ale and dry mustard.  Pour over the vegetables and marinate in the fridge overnight.

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