MAPLE WALNUT MUFFINS

1 C flour

½ C whole wheat flour

2 tsp baking powder

1 tsp salt

¼ C butter, melted

1/3 C maple syrup

2/3 C milk

1 egg, beaten

½ tsp maple extract

½ C chopped walnuts

Combine dry ingredients.  Stir in melted butter, syrup, milk, egg and maple syrup.  Stir just until the dry ingredients are moistened.  Stir in walnuts.  Bake at 375°F for 15 – 20 minutes.