May 4, 2017 at 12:03 am  •  Posted in Recipe of the Day by  •  0 Comments

1 ¾ C flour

1/3 C white sugar

1/3 C brown sugar

2 tsp. baking powder

½ tsp. baking soda

2 eggs

1 C mashed ripe banana

3 tbsp. melted butter

2 tbsp. milk

¼ tsp. maple extract

¼ C chopped walnuts

Combine the flour, sugars, baking powder and baking soda and set aside.  Combine the eggs, bananas, butter, milk and maple extract and mix well.  Stir in the dry ingredients just until moistened.  Spread the batter in a greased loaf pan and sprinkle with the chopped walnuts.  Bake at 350°F for 50 – 55 minutes.

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