garlic salt to taste
¾ C maple syrup
2 tbsp ketchup
2 tbsp brown sugar
1 tbsp vinegar
1 tbsp Worcestershire sauce
½ tsp garlic salt
½ tsp dry mustard
3 lbs pork back ribs
Cut ribs in pieces and place in a roast pan. Sprinkle with desired amount of garlic salt, then cook at 425°F for ½ hour. In a saucepan, combine remaining ingredients and bring to a boil. Pour sauce over the ribs and bake, uncovered, at 325°F for about 1 hour.
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