MAPLE SPARERIBS

3 lbs pork back ribs

Garlic salt to taste

¾ C maple syrup

2 tbsp. ketchup

2 tbsp. brown sugar

1 tbsp. vinegar

1 tbsp. Worcestershire sauce

½ tsp. dry mustard

Cut ribs in pieces and place in a roast pan. Sprinkle with desired amount of garlic salt and bake at 425°F for ½ hour.  In a saucepan, combine remaining ingredients and bring to a boil.  Pour the sauce over the ribs and bake, uncovered, at 325°F for 1 hour.