1/4 C maple syrup
2 tbsp soya sauce
1 clove garlic, minced
1/4 tsp garlic salt
1/8 tsp ground black pepper
1 pound salmon
In a small bowl, mix the maple syrup, soya sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400°F. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.