MAPLE SALMON

MAPLE SALMON

¼ C maple syrup

2 tbsps. soya sauce

1 clove garlic, minced

1/4 tsp. garlic salt

1/8 tsp. ground black pepper

1 lb. salmon

In a small bowl, mix the maple syrup, soya sauce, garlic, garlic salt & pepper.  Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator for 30 minutes, turning once.  Bake at 400°F, uncovered, for 20 minutes or until easily flaked with a fork.