
2/3 C uncooked rice
1 ½ C milk
2/3 C maple syrup
2 eggs
Dash of salt
¼ tsp. nutmeg
½ C raisins
Cook the rice until tender. Combine the milk, maple syrup, egg, salt & nutmeg and blend together with a whisk. Add the rice and raisins and turn into a buttered casserole. Place the casserole in a pan of water and bake at 350°F for 1 hour or until set.
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