March 25, 2019 at 2:59 am  •  Posted in Recipe of the Day by  •  0 Comments

1 ½ tsps. chili powder

1 ½ tsps. salt

½ tsp. cayenne pepper

1 boneless pork butt or shoulder roast, trimmed

1 onion, thinly sliced

1 clove garlic, chopped

1/3 C apple cider vinegar

1/3 C maple syrup

¼ C tomato paste

Barbecue Sauce

Rub the meat with the chili powder, cayenne pepper and salt.  Place the onion and garlic in a slow cooker and place meat on top of onions.  Combine vinegar, maple syrup and tomato paste in a small bowl and pour over the meat.  Cook on low for 8 hours or until meat is very tender.  Remove meat and onions; pull apart into shreds and place in a bowl.  Remove fat from cooking liquid. Moisten pulled pork with some of the cooking liquid.  Serve pork on buns.

Print This Post Print This Post

Leave a Reply