Maple Glazed Squash

October 7, 2014 at 10:26 am  •  Posted in Recipe of the Day by  •  0 Comments

2 acorn squash
1 Tbsp butter
1/4 tsp. salt
Pinch of pepper
2 Tbsp maple syrup

Cut each squash lengthwise into quarters. Remove seeds. Lay squash slices on tinfoil on a rimmed baking sheet, cut side up. Brush with butter. Sprinkle with salt and pepper. Drizzle with maple syrup. Bake at 375°F for 45 minutes, until tender.

Provided by Eleanor Hayes Recipe Collection No. 2 Cookbook, Shawville, P.Q.

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