2 lbs. sausages
¾ C maple syrup
2 tbsp. ketchup
2 tbsp. brown sugar
1 tbsp. vinegar
1 tbsp. Worcestershire sauce
¼ tsp. salt
½ tsp. dry mustard
Cook the sausages at 350°F for 1 hour. Combine the remaining ingredients together in a saucepan and heat just until the sugar is dissolved. Pour over the cooked sausages. Return to oven to heat.
Leave a Reply