MAPLE GLAZED SAUSAGES

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September 22, 2016 at 12:23 am  •  Posted in Recipe of the Day by  •  0 Comments

2 lbs. sausages

¾ C maple syrup

2 tbsp. ketchup

2 tbsp. brown sugar

1 tbsp. vinegar

1 tbsp. Worcestershire sauce

¼ tsp. salt

½ tsp. dry mustard

Cook the sausages at 350°F for 1 hour.  Combine the remaining ingredients together in a saucepan and heat just until the sugar is dissolved.  Pour over the cooked sausages.  Return to oven to heat.

 

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