Maple Chicken Wings/Thighs

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March 2, 2015 at 9:59 am  •  Posted in Recipe of the Day by  •  0 Comments

Chicken pieces (wings, thighs, breasts)
1/2 cup melted margarine
1/2 cup maple syrup or honey
2 Tbsp prepared mustard
1 cup salsa or chili sauce
1 Tbsp Worcestershire sauce
1/2 tsp salt
1/2 tsp onion powder or flakes
1/4 tsp garlic powder
1/4 tsp ginger

Put chicken in a casserole dish. Mix all remaining ingredients and pour over top of chicken. Bake, uncovered, for 1 hour at 350°F. Stir occasionally to spread sauce over all piceces.

Provided by the Eleanor’s Recipe Collection No. 2 Cookbook, Eleanor Hayes, Shawville, P.Q.

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