
½ C brown sugar
1 ½ C maple syrup
1 C raisins
¼ tsp. salt
1 tbsp. butter
2 eggs, well beaten
1 tsp. vanilla
Bring the brown sugar, maple syrup, raisins, salt & butter to a boil and continue to boil until the raisins are cooked (takes about 10 – 15 minutes). Remove from heat and cool. Add the eggs and vanilla and mix well. Pour into unbaked tart shells and bake at 450°F for 10 minutes and reduce oven temperature to 350°F and bake for 10 minutes or until done.
Leave a Reply