March 27, 2018 at 12:41 am  •  Posted in Recipe of the Day by  •  0 Comments


1 16-ounce bag dried navy beans, soaked overnight and drained

6 C water

1 C cubed salt pork

1 onion, chopped

1/2 C maple syrup

1/4 C ketchup

2 tbsps. apple cider vinegar

2 tsps. dry mustard

1 1/2 tsps. salt

1/2 tsp. pepper

In a large pot, add beans and water. Bring to a boil. Reduce heat and simmer for 15 minutes.  Add the pork, onion, maple syrup, ketchup, vinegar, mustard, salt and pepper. Stir to combine. Place in a roast pan and cook at 350ºF for 2 hours, stirring every 30 minutes. Remove lid. Cook for another 45 minutes.

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