MANDARIN ORANGE CAKE

Cake:

2 C white sugar

2 small cans mandarin oranges, drained

2 eggs

2 tsp baking soda

2 tsp vanilla

2 C flour

Mix the sugar, oranges, eggs, soda and vanilla.  Stir in the flour and mix well.  Spread the batter in a greased 13X9″ pan and bake at 325°F for about 45 minutes.  Remove from the oven and poke holes in the cake with a fork and pour the sauce over the cake.

Sauce:

1 C brown sugar

2 tbsp butter

4 tbsp milk

Combine the sugar, butter and milk and mix until smooth.