MACAROONS

8 C sweetened, shredded coconut

1 can sweetened condensed milk

2 egg whites

1 tsp. vanilla

1 tsp. salt

Beat the egg whites, milk, vanilla and salt together until the ingredients are totally incorporated.  Using a wooden spoon, folk in the coconut and mix until the coconut is coated with the mixture.  Drop onto parchment lined cookie sheets.  Bake at 300°F for 20 minutes.